Here's what you'll need:
- Plain raw starter Kombucha strains @ room temp (I used 2 bottles GT Dave's Raw Original)
- 1 Glass wide mouthed Jar large enough to hold a half gallon
- 8 cups filtered or spring water
- 2 cups organic cane sugar
- 7 Organic green or black tea bags
- Sterilized wooden spoon (not plastic)
- Paper towels
- 1 large rubber band
- Bring the 8 cups spring or filtered water to a boil
- Remove from heat and stir in sugar until it dissolves
- Add the 7 tea bags and steep for 15 minutes; let cool to room temp
- Pour sugar, water, tea mixture into jar & add room temp Kombucha
- Cover the jar using the paper towels (2) and use rubber band to secure
- Place in a dark cupboard and let sit for 2-3 weeks until a scoby is formed (pictures to follow)
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