Yay only 12 days later and I have a scoby..... gee that's a good looking fungus. The Kombucha is brewing up well. It should be ready in another 10 days or so. It is smelling up the house though so I may not let it ferment that long. As soon as I bottle it, it will be naturally carbonated and ready to drink. I can't wait. I think I will add in a little grape juice or ginger-apple juice for a good cleansing.
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